Italian Creamy Chicken with Red Lentil Pasta

Veg all Diced to size you like: Frozen Diced Onion, Brocolli, Baby Sweetcorn, Preprepared Butternut squash, Celery.

All to Oven dish and pour homemade italian dressing oil over, add Soya Cream and two stock cubes in hot water with a 1/2 teaspoon of mustard.

Mix together then add diced chicken.

Bake in oven on low for a couple of hours.

SERVE WITH LENTIL PASTA AND LOTS OF SMILES.  TURN AWAY AND LEAVE THEM TO IT.  WHEN YOU RETURN WITH YOUR OWN BOWL OVER EXAGERATE HOW EXCITING ALL THE COLOURS ARE.  ASK THE CHILD MOST ENJOYING IT WHAT THEY LIKE AND IGNORE THE REST.  SEE HOW THE OTHERS START TO QUESTION THEMSELVES AND TASTE 🙂  YUMMY

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